Waipara Hills has scored three major wins at one of Canterbury's most prestigious wine...
Australian Coast to Coast Country Style Magazine feature
Our 2009 Waipara Hills Central Otago Pinot Noir was recently featured as as a wine match for Salmon fillets with grapes and baked polenta.
The recipe was created by David Waddington, from Silk's Brasserie in the NSW village of Leura, and is "great with the bright and smoky 2009 Waipara Hills Pinot Noir"
Australian Coast to Coast Country Style Magazine, August 2011. pg. 74, recipe pg. 75.
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| Salmon fillets with grapes and baked polenta | 101.59 KB |
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Our Wine Range
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Waipara Hills CuveeNVMarlboroughCuveeNettles and guava, crisp and layered, yet invigorating. -
Waipara Hills Equinox2010WaiparaRieslingLayered and rich, with fresh acidity and vibrant fruit. -
Waipara Hills2011MarlboroughSauvignon BlancGenerous with liftled nettles, snow peas, guava and flint.
