Equinox is launched with a Winemakers Dinner at Didas Restaurant

Our New Zealand Waipara Hills distributor, Hancocks Wine & Spirits hosted a winemakers dinner to celebrate the launch of our limited edition estate wine range, Equinox. The menu looked amazing and here is a taste of what was served on the night at Didas Restaurant in Auckland: www.didas.co.nz

The Matchings

Waipara Hills Marlborough Cuvee, NV

Canape on arrival: Melon and goats cheese with poached cherry tomato and basil oil

2010 Waipara Hills Equinox Riesling

Salmon and snapper tempura roll with wasabi caviar

2010 Waipara Hills Equinox Pinot Gris

Pistachio and apricot stuffed pork fillet with a carrot and coriander puree and sage butter

or Snapper fillet with a carrot and coridander puree and sage butter

2009 Waipara Hills Equinox Pinot Noir

Char grilled Tuna loin with black olive tapenade, minted zucchini and a rosemary jus

NV Waipara Hills Equinox Late Harvest Riesling

Fig tart tartin with an orange caramel, vanilla creme fraiche and blueberries