Great Food Escape 2011
Peter Gordon’s Seared Yellow fin tuna with nori puree, wasabi tobikko and toasted coconut
Matched with Waipara Hills Waipara Chardonnay 2008
Recipe created by Peter Gordon for Air New Zealand, Head Chef of The Providores,Tapa Room, Kopapa, London, United Kingdom and dine by Peter Gordon, Auckland New Zealand. This recipe was matched with 2008 Waipara Hills Soul of the South Waipara Chardonnay
Watch the recipe here: TV3 Great Food Escapes Season 1 Episode 9
| Attachment | Size |
|---|---|
| Download & Print the recipe | 931.69 KB |
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