Martin Bosley’s Winemaker’s Dinner

‘A Theme Around Minerality’

We held a special winemakers dinner at Martin Bosley’s restaurant in Wellington on the 16^th February 2011 for key Foodstuffs Wellington customers. Waipara Hills wines were superbly matched to ‘A Theme Around Minerality’ with most attendees in agreement that the Vadouvan Crumbed Sweetbread, Edamame, Fermented Black Beans, Cinnamon-Carrot Puree with Foamy Apple Juice matched with the 2010 Waipara Hills Waipara Riesling was the pick of the night.

http://www.martin-bosley.com/

The Dinner

Waipara Hills Marlborough Sauvignon Blanc 2010

Big Eye Tuna Tartare, Octopus, Umeboshi Plum, Spanner Crab Chawan Mushi, Tomato Gelée, Tomato Air, Microcress
 

Waipara Hills Waipara Riesling 2010

Vadouvan Crumbed Sweetbread, Edamame, Fermented Black Beans, Cinnamon-Carrot Puree, Foamy Apple Juice.
 

Waipara Hills Waipara Pinot Gris 2010

Fish, Popcorn Cloudy Bay Clams, Squid Risotto, Black Pudding, Saffron Sauce, Squid Ink Fragrance
 

Waipara Hills Waipara Gewurztraminer 2009

Duck Liver Mousse, Jamon Iberico Crumbs,  Roasted Hawkes Bay Peach, Candied Chamomile, Marlborough Figs, Brown Butter Sauce

Waipara Hills Waipara Chardonnay 2010

Crayfish, Smoked Fish, Creamed Corn Puree, Basil Puree, White Truffle Oil-Bay Leaf Emulsion, Salmon Roe
 

Waipara Hills Central Otago Pinot Noir 2008
Waipara Hills Waipara Pinot Noir 2009

Canterbury Duck Breast, Caramelised Onions, Young Garlic, Candied Watermelon Pith, Confit Duck Brik, Citrus Quinoa, Sauce Albufera